I almost fainted when I read this:
http://www.nytimes.com/2011/03/02/dining/02Appe.html
Especially this:
‘“I think we in the nutrition field are beginning to say that saturated fats are not so bad, and the evidence that said they were is not so strong,” Dr. Brenna said.’
Do you think someday we’ll read an article in the New York Times that admits that canola oil tastes bad and isn’t any better for you than butter?
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It seems like the tide may be slowing changing. But it may take a new generation of med pros who aren’t locked in to the old ‘low-fat’ mindset. It is however, encouraging to see such statements appear in print for the masses to read and absorb.
Comment by formerdonutjunkie — March 3, 2011 @ 4:55 pm |
Great content! I am a middle age man that is aiming to get and stay in shape!
Comment by Brandon Johnson — September 27, 2011 @ 9:17 am |