I’m not talking about diets, here – low-carb vs. low-fat vs. low-calorie, in all their variations. I’m talking about all those little tricks that don’t have much to do with what you consume, but other little associated tricks that are supposed to aid in weight loss. I’m not saying these fail for everyone, but they certainly didn’t help me. I’d be interested in learning what didn’t work for my readers.
- Eat several small meals a day. This didn’t work for me because it meant that I was always obsessed with my next meal. Plus, because the meals were small, I’d be ravenous if I had to skip one for some reason. How do people who claim to do this actually manage it? I found dropping everything 6 times a day to eat to be a huge pain the a$$. Our world is built around the “Three Squares” concept; it’s very troublesome trying to schedule in those extra 3 meals. Give me three normal-sized meals a day, or, as my husband and I often do on the weekends, two normal-sized meals and a snack, and I’m good.
- Drink a lot of water. This advice comes in two forms – drink 8 glasses of water a day, or drink 1/2 oz. for each pound of your current weight. This mostly just overfilled my stomach and aggravated my acid reflux, not to mention making me that unpopular person on any road trip who has to stop once an hour. Now I drink when I’m thirsty. I probably drink a liter to a liter and a half of water a day, more in warm weather.
- No food is a forbidden food. That’s supposed to be psychologically healthy somehow, the idea that we ought to be able to occasionally indulge in whatever we want. But the truth is, 98% of what’s in the center aisles of the grocery store is overpriced, overmanufactured, addictive crap. (Exceptions: canned tuna, sardines, olive oil, vinegar.) I’m not sure how it’s good for my mental health to allow myself to think of this crap as food, much less food that I should be allowed to eat. So in a way, this diet trick is right on – these foods are not forbidden foods, because they are not foods!
- Exercise first thing in the morning to rev up your metabolism. Whenever you hear the phrase “rev up your metabolism,” substitute “increase your appetite.” I was never hungrier than when I was trying to hit the gym before work every day. This may work for some people, but I am not one of them.
- Join a support group. This is not a commentary on all groups, but the internet group I joined was not really that helpful. I liked everyone in the group and enjoyed their conversation, but their notion of support seemed to be, “It’s OK that you strayed from your diet; you’re only human.” Dude, I don’t need a support group to rationalize for me; I am perfectly capable of rationalizing on my own. What I need from a support group is a good swift kick in my fat a$$.
- UPDATE, later on 10/26. Fit in extra walks throughout the day. You’ve probably heard this advice – park your car at the far end of the parking lot and walk. Park your car several blocks from your office and walk. Take the long way back to your desk from the bathroom. I was thinking of this walking back from the public library after lunch today. I have never owned a car. The closest I’ve ever lived to a transit stop was 3 blocks; and most of the time it’s been more like 1/2 mile. If walking a few extra minutes here and there were the magic guarantee to slimness forever, I should never have gained 60+ pounds in the first place. (Of course, I do grant that it’s possible I’d be even fatter if I owned a car.)
So what do you say, readers? What diet tricks didn’t work for you?
Migraine aura picture from



Exercise does supress my appitite for some period after I exercise. The trick is to have the small snack before that period is over. This will reduce the ravenousness you are experiencing. Then, you can have your last meal before 7 pm and eat the small meal you would have eaten when you didn’t exercise.
I take issue with the am thing. Not being a morning person, exericise in the morning is just not going to happen. It worked fine with me that I exercised between leaving my desk at the end of the day and getting to my car. My employer was pro-health and fitness, so we had stairwells designated for exercise, and lunchroom menus that made eating healthy easy without forcing everyone to do so. It also helped that the building was huge, so walking to your desk was a ten minute trip or more.
Comment by David Locke — October 26, 2007 @ 4:44 pm |
Eat Several Small Meals a Day — some days this works really well for me, since my schedule is so unpredictable. On really busy days I snack on beef jerky, cheese, sardines, smoothies, nuts and an occasional low-carb bar. Days when I have time I stop for lunch. I ALWAYS eat breakfast! I don’t try to do this ‘tip’ as an unbreakable routine…I am flexible with it…doing whatever works for that day! Too many hard fast diet rules can create discouragement. Each individual should do what works for them.
Drink a Lot of Water — Again, I’m a rule ‘bender’, since I also drink water only when I’m thirsty. That works out to somewhere between 1 to 2 quarts a day probably. I ‘forced’ extra water when I began LC, but I can’t tell that less water has slowed my weight loss.
No Food is a Forbidden Food — This philosophy pushes my button! I blogged about the ‘Everything in Moderation Myth’…OK, it was a rant! Abstinence is easier than moderation for me! And I love your comment about the junk food in the supermarket center aisles not being food at all…so that doesn’t count!
Exercise First Thing in the Morning — I don’t think so! Mornings are made for breakfast…not exercise.
Join a Support Group — I was about to give up on Internet diet groups, then Jimmy Moore’s ‘LowCarbDiscussion.com’ came along and I have been very active in it. I don’t have any close ‘pals’ that I can say are my encouragers or confidantes, but I like the sense of community that it offers. To be totally honest, the only support I have is my wife.
Use Smaller Plates — Again I’m not OCD about this, but it does work to help me with portion control when I can do it. Dr. Stephen Gullo’s Expanding Appetite Theorem [E.A.T] says that our appetite expands to consume whatever amount of food is set before us, and that is especially true for me.
Use ‘Substitute’ Foods for Forbidden High-Carb Foods — This does not work for me. Just a few months ago I ended a lifelong [50+ years] love affair with donuts…along with cakes, pies and pastries, so why would I tempt my self with some ‘fake’ version of a donut? Just this week I made some ‘low-carb’ muffins that were very good, but I could feel the ‘cravings’ rearing their ugly head within me. So, I’ll ‘Just Say NO’ to substitute foods! Now that I’m eating REAL FOOD for the first time in my life, I think I’ll just stick with it.
Don’t Obsess with the Scale — I weigh once weekly, every Sunday morning. Daily weigh-in would be like an emotional roller coaster for me, so I ain’t goin’ there!
Take a Multi-Vitamin — Absolutely! I take a very high quality vita-min every day, along with fish oil, and I can really tell the difference. It works for me!
Don’t Keep ‘Trigger’ Foods Around the House — I got rid of all the ‘junk food’ I possibly could from my home, and I’m so glad I did. Out of sight…out of mind!
Give Up Coffee…It Can Stall Weight Loss — I gave up donuts…not my life! And giving up coffee makes me cranky, irritable, short tempered and hard to live with. So let’s don’t go there…and nobody will get hurt!
Ron
Comment by Ron — October 26, 2007 @ 6:05 pm |
eat the low fat versions of things
eat less fat
chew your food well
leave something on your plate
use a smaller plate
eat less, move more
drink water when you are hungry
I forget if there were others
Comment by nonegiven — October 26, 2007 @ 7:03 pm |
I don’t have anything to add, but I enjoyed the exasperated tone of this.
And I’m glad to know I’m not the only person who feels like hammered crap if I drink the prescribed amount of water during the day. Drives my stomach nuts.
Comment by davidrochester — October 27, 2007 @ 1:56 am |
I loathe the ’support groups are mandatory’ concept – I found them more discouraging than otherwise. Not for the reasons you experienced, by the way – I did NOT need kicks. When I was in despair, having lost 64 pounds then been plateaued for six months, I mentioned it at a ’support group’ online, where I was then assumed to be overeating, lying, ‘unmotivated’ and the like. And this though, sadly, it is all too common to experience plateaux after the first year.
I had anorexia in the past. Some of the greatest damage done to me, when I unfortunately blew up afterwards, was from ‘diet club’ mind games. (I’d mention where, but I’m not about to be sued… suffice it to say that it’s an organisation so successful, generally, at brainwashing that their members begin every sentence, whether one is talking about a snow storm or Iraq, with “They taught us in (the diet club…) I find it crucial NOT to become obsessed with weight loss. It should not be equated will self esteem, life goals, and so forth. I find it best not to be at all accountable to any group, nor to share menus online, and so forth. It can reach a point where I fear everything I eat (however valuable) because I know that posting it would make someone criticise. Even on Atkins lists, there are too many people who add in the ‘wisdom’ from other programmes, making these unnecessary elements seem mandatory.
I also believe that ‘everything in moderation’ is worthless. If I keep to my low carb programme, I’ll have no excessive hunger. If I eat grains or sweets, I’ll be so ravenous that I’ll be fortunate if I don’t eat a bar of soap when nothing else is left. And, no, ‘one little taste doesn’t satisfy the urge’ – it stimulates it!
Comment by Elizabeth — October 27, 2007 @ 3:49 pm |
I will not lowfat diet. I just will not and can’t and I don’t believe it works for everyone, just like a lowcarb diet doesn’t work for everyone.
I will not drink a gallon of water a day. I DO believe water is essential especially if you’re on a plan that encourages ketosis. I just don’t believe I have to drown myself to lose weight.
Working out in the morning vs the evening did not affect me much. I didn’t lose more when I did one vs the other. I do find that exercise relaxes me so my workout in the evening is very conducive to a good night’s sleep. I often feel sleepy during the day if I work out in the morning. I’m way too relaxed.
I will not eat 5-6 meals a day and I do not snack. Like you I would rather eat 3 meals a day and call it good.
Comment by CurvyJones — October 27, 2007 @ 7:01 pm |
I forgot to mention this – though heaven knows I probably said too much already. There are two other popular trends which exasperate me in the ‘diet myths’ category!
First off, I don’t know where the ‘if you drink caffeine, you can’t lose weight’ myth came from – but I’m living testimony that there’s no truth in it. I find that some caffeine helps me to control appetite. As well, Atkins works for me for many reasons, one being that it is ‘liveable.’ If I had to do what some people on Internet forums insist, I wouldn’t have lasted for a week! I do NOT drink only water, keep protein to three ounces, and so forth. (Nor, I must add for those unfamiliar with Atkins, is there any reason on earth that one must, nor one sentence in Dr Atkins’ book to this effect.)
The other myth I hate is that everyone with a weight problem is some sort of mental case – perhaps the pathetic neurotic turning to her ‘comfort foods.’ I’m sure all of you have seen the myth that one overate because of having been taught in childhood to clean the plate. Well, I’m of a generation where that indeed was true – we didn’t have enough on our plates to so much as take the edge off hunger, so it certainly was not a matter of “I’m SOOOO full, but I have to eat everything.” But the other side of the ‘clean the plate’ was that it meant one must eat what one hated! To this day, for example, string beans make me ill – I cannot even stomach the smell of them – but the ‘clean the plate’ business was enforced (even if it had dreadful results) because to do otherwise was seen as defiant. It was far from a matter of stuffing oneself. I could have eaten double what was on the plate in childhood and still have been hungry.
Of course, today people are so swamped with “New Food Pyramid” myths that I’m sure many are making a fortune on convincing others they are mentally ill or something. The bare fact is that grains do not take any edge off appetite. Yet the ADA Food Pyramid crowd (or Ornish, who is up front about how the constant hunger causes ‘grazing on healthy grains’) do not care about hunger. Supposedly, if someone eats more than a pea-sized portion of anything, it only means he hasn’t been taught to measure ‘normal’ portion sizes. Eat any more than that and it’s ‘comfort eating.’ (Yes, food is love… tell me another one… so why did eliminating grains and sugars decrease a supposed need for ‘love’?) Whenever I hear anyone speaking of her ‘relationship with food,’ I very much want to respond, “Cut out the starch, take insufficient protein – and get a life!”
Comment by Elizabeth — October 28, 2007 @ 12:51 pm |
Correction – the last line of my post was intended to read as “take in sufficient protein.”
Comment by Elizabeth — October 28, 2007 @ 12:53 pm |
What didn’t work for me was Lean Cuisine and Diet Coke. I consumed that stuff religiously and just got fatter. I felt quite let down by Shari Belafonte.
Comment by missbossy — October 29, 2007 @ 4:21 am |
Miss Bossy, Curvy, David L, David R, Elizabeth – welcome! (Did I miss any new commenters? Welcome to you, too!
Elizabeth, please always feel free to speak your mind on this blog. I agree with you that it’s nonsense to suggest that weight loss is all in one’s head. If you haven’t read Gary Taubes’ book, you might find it interesting – he talks a great deal about how that myth of “perverted appetite” started in the scientific community and has become all pervasive. The book gives me hope that we might one day be able to give up on the idea that obesity is a moral problem (i.e., fat people are lazy gluttons) and concentrate on it as a metabolic disorder that is treatable with carb restriction. As far as caffeine goes, I think the theory is that caffeine can cause an insulin spike in some people – I am fairly sure I am one of them. But the point of this post is that we’re all a little different, and if you can consume caffeine without harm, there’s no reason to cut it out.
Miss Bossy – Lean Cuisine is part of my argument that low-carb doesn’t have to be more expensive than low-fat. An LC entree can cost as much as 50 cents an ounce! Chicken legs, on the other hand, cost about 12 cents an ounce. And I don’t know about you, but I was never satisfied with just one LC entree – I’d always end up eating one and chasing it with several Snackwells, or even eating two entrees!
Comment by psipsina — October 29, 2007 @ 10:32 am |
Check out the Urban Legends web site (snopes . com) for info on the 8 8-ounce glasses of water a day myth. Yep, that’s what it is. And that’s all it is. As often as it gets quoted, no one has ever shown it to be true. In fact, it’s been quite the quest to figure out where the idea even came from.
Comment by weasel! — November 1, 2007 @ 7:55 pm |
Thank you for such an insightful post, and great comments. I’m going to visit my doctor (PCP) soon and will discuss weight loss. I’ve been “told” by doctors to lose weight for 7+ years, and they’ve failed to help me do so, just told me to do it. Yeah, thanks. Most of the info here I’ve learned myself at some point, and it feels good to know that it’s not just me, I’m not alone here. Other people agree with me. That’s the most motivating thing.
I put on weight when I had ovarian cysts 7 years ago, and no doctor did anything about it. Didn’t even advise me what I should do about it. No recriminations, though, this is about the here and now. Now I am a perfect, textbook specimen of metabolic syndrome, despite eating right and exercising. Though, I will admit that if I have too many carbs, I will have cravings I can’t control and get off track briefly. Still, my weight has not changed from 225-255 lbs in 7 years, usually around 235.
I threw away my large plates, and only use the large bowls for salads and soups. That’s my major victory over the social conditioning I’ve experienced toward eating more than I should.
I learned to “kosher” and then roast whole turkey breasts, and rediscovered the deliciousness of baked ham. And now I ask myself, why do I have to have a side of potato? Why not salad with crutons? (I’m not totatlitarian enough to cut out all carbs.)
I switched from Ben and Jerry’s to Bryer’s – for some reason, it doesn’t set off my dairy intolerance and I find I can eat less of it and it doesn’t set off a craving fit. Probably all that air they fluff it up with. Whatever, as long as it works.
Watching my pain level also works for me. I will eat for comfort during pain. I have learned to keep my pain level in check after an illness. I don’t let cold symptoms run wild, and I don’t “tolerate” headaches anymore. Those are the times I eat the worst. Then, I go out at lunch time and buy mac and cheese from the convenience store, and follow it with chocolate and coffee/hot chocolate. If you have frequent headaches, there is hope, you just have to keep bugging the doctor until he sends you to a neurologist, “the pain clinic” or gives you a beta-blocker.
I make no apologies for what I do when I’m in pain. I’m irrational when hurt and you would be too. The goal is to keep pain levels low. Or if you aren’t aware of the pain level you’re tolerating, because you’ve ignored it so long, the goal is to become aware of your pain, then have it dealt with properly.
Same deal with sleep. If I can’t sleep, or it’s not quality sleep, I am extra hungry. Wierd, but true.
In short, my body has to feel basically good: teeth brushed so they don’t “itch”, sleeping well, pain level 2 or less, good circulation because I’m exercising, etc..
The only other thing that helps keep hunger away for me is tanning. I didn’t know this until recently but tanning ups your serotonin level just like antidepressants. I did know it develops vitamin D in your skin, which is better than trying to get your stomach to absorb Vitamin D, which helps Calcium to absorb, and therefore helps with weight loss and osteoporosis. I tan for 6 minutes once a week. I usually have a harder time sleeping that night because my serotonin level is higher. I used to wonder why that happened. Tanning that little doesn’t change my skin color, but it affects my nerves and Vitamin D level. If I lived in a warmer place I’d probably not bother, and just go in the sun. For some reason I’m a lot less hungry for a few days after I tan.
If you’ve got ovarian cysts and/or metabolic syndrome, you may be able to convince your doc to give you insulin-sensitizing drugs. Look for a clinic in Chicago that is doing this for PCOS patients.
Comment by Millie — January 12, 2008 @ 9:43 am |
By the way, currently, the “8-10 glasses of water per day” is an oversimplification of this:
http://www.iom.edu/?id=18495&redirect=0
It was scientific guidelines published in 2004. And it includes the amount of water in food, so be careful when you’re doing math.
Snopes is not the best source of information in the world. If you Google the names of the scientists they quote and backtrack their info, you often find out more information about the subject. Websites are great, but you still have to think for yourself.
Comment by Millie — January 12, 2008 @ 10:26 am |
Thanks, Millie, for that link. I’m finding it very useful. I just looked up the nutritional data on the six cups of salad greens I’m eating for lunch and discovered that it has 205 g of water. My two hard-boiled eggs add an additional 75 g, and my half can of sardines in tomato sauce adds 125 g.( Source: USDA food database at http://www.nal.usda.gov/fnic/foodcomp/search/.)
Conveniently, a gram of water equals a milliliter. So without drinking anything at all, I’m getting nearly a half a liter of water with lunch. Supposing breakfast and dinner are the same, I’ve taken care of 1.5 l of my 2.7 l requirement without drinking a drop. This would suggest that drinking 4 or 5 glasses of water, rather than 8, should be sufficient for me.
Of course, if you eat a giant bagel rather than a giant salad, you’re getting only 42 g of water.
I agree with you about Snopes – they are not perfect. (They think Coke is harmless, for example.) I posted the link to show that a skeptical attitude can be valuable.
Comment by psipsina — January 16, 2008 @ 1:19 pm |
And regarding your other comment, Millie – I absolutely agree with you about pain. Ironically, I find it much harder to do things I know are good for me when I’m in pain. When my migraines were at their worst, I would go buy an ice cream bar even as the little voice in the back of my head said, “That can’t be good for you.” I think pain, like many drugs, clouds the judgment.
I also agree about vitamin D – I take cod liver oil in the winter, and in the summer I avoid sunscreen unless I’m going to be out more than an hour. I have fair skin, too. I usually start out gradually in the spring, with 10 minutes of exposure, then work up to an hour. I try very hard not to burn, but I don’t mind a few freckles.
My endo does prescribe metformin for some of her patients, but we agreed that low-carb is working fine to manage my PCOS. This might not work for everyone, though.
I hope you find my site useful, and I hope you keep coming back.
Comment by psipsina — January 16, 2008 @ 1:29 pm |
pcos support group
Prior to I supplementation, those PCOS patients were olygomenorrheic, menstruating one or twice a year. As of the writing of this article
Trackback by pcos support group — March 6, 2008 @ 1:08 am |
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Comment by Foodguru — June 20, 2009 @ 9:25 am |